NLM Digital Collections

Search

Search Constraints

Start Over You searched for: Subjects Starch โœ–Remove constraint Subjects: Starch Publication Year 1850 to 1859 โœ–Remove constraint Publication Year: <span class="from" data-blrl-begin="1850">1850</span> to <span class="to" data-blrl-end="1859">1859</span>

Search Results

1. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857