Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Hammond, William A. (William Alexander), 1828-1900
Contributor(s):: Dunglison, Robley, 1798-1869, former owner
Publication:: Philadelphia : T.K. and P.G. Collins, printers, 1857
Language(s):: English
Format:: Text
Subject(s):: Nutritional Physiological Phenomena
Autoexperimentation
Diet
Egg White
Gum Arabic
Starch
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 79 p.
NLM Unique ID:: 61511070R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/61511070R

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