1. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857 Author(s): Hammond, William A. (William Alexander), 1828-1900 Publication: Philadelphia : T.K. and P.G. Collins, printers, 1857 Subject(s): Nutritional Physiological PhenomenaAutoexperimentationDietEgg WhiteGum ArabicStarch
