1. The diastasic value of malt extracts: reports of comparative tests by chemists, pharmacists, and physicians Publication: [Ohio?] : [publisher not identified], [1889] Subject(s): Dietary CarbohydratesStarchDigestionHordeum
2. A note on the feces of starch-fed infants Author(s): Randolph, N. A. (Nathaniel Archer), 1858-1887, author Publication: [Philadelpha?] : [publisher not identified], [1883?] Subject(s): Infant Nutritional Physiological PhenomenaStarchFeces -- chemistry
3. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857 Author(s): Hammond, William A. (William Alexander), 1828-1900 Publication: Philadelphia : T.K. and P.G. Collins, printers, 1857 Subject(s): Nutritional Physiological PhenomenaAutoexperimentationDietEgg WhiteGum ArabicStarch
