In 2020, nearly 9.5 million (or about 8 percent of) Americans ages 50 and older were food insecure, meaning they had limited or uncertain access to adequate, nutritious food. The data reveal significant differences by state, age, race and ethnicity, and other demographic characteristics.
Copyright:
Reproduced with permission of the copyright holder. Further use of the material is subject to CC BY-NC-ND license. (More information)