The natural history of coffee, chocolate, thee, tobacco, in four several sections: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses ; and also the way of making mum, with some remarks upon that liquor

Contributor(s):: Chamberlayne, John, 1666-1723
Publication:: London : Printed for Christopher Wilkinson ..., 1682
Language(s):: English
Format:: Text
Subject(s):: Coffee
Tea
Cacao
Tobacco
Sambucus
Juniperus
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 36, [4] p.
NLM Unique ID:: 8708693 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/8708693

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