The use of brandy and salt as a remedy for various internal as well as external diseases, inflammation and local injuries: containing ample directions for making and applying it : illustrated and explained by the discoverer

Collection:: Medicine in the Americas, 1610-1920
Alternate Title(s):: Salted brandy
Author(s):: Lee, William, 1778-1863
Publication:: Boston : Moody, 1855
Language(s):: English
Format:: Text
Subject(s):: Therapeutics
Alcoholic Beverages
Sodium Chloride, Dietary
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 72 p.
NLM Unique ID:: 33910810R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/33910810R

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