Manual of industrial nutrition

Collection:: World War 2, 1939-1949
Author(s):: United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch. Nutrition in Industry Division, author.
Publication:: Washington, D.C. : Food Distribution Administration, Nutrition and Food Conservation Branch, 1943
Language(s):: English
Format:: Text
Subject(s):: Nutritional Physiological Phenomena
Occupational Health
United States
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 25 pages
NLM Unique ID:: 25960910R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/25960910R

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