NLM Digital Collections

Search

Search Constraints

Start Over You searched for: Dates by Range 1900-1949 Remove constraint Dates by Range: 1900-1949

Search Results

2422. Significance of salmonella types

2426. Chemical changes in milk powder during manufacture and storage and response of the taste mechanism to these changes

2427. Cellular chemistry of amino acids

2430. The utilization of proteins and amino acids. Growth experiments in dogs