Bacterial aspects of precooked frozen foods
- Collection:
- World War 2, 1939-1949
- Series Title(s):
- Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
- Author(s):
- Gunderson, Millard F. (Millard Fillmore), 1902- author McFadden, Harry W., Jr., 1919- author Minthorn, Georgialee, author
- Contributor(s):
- United States. Office of the Quartermaster General. Military Planning Division, issuing body. Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
- Publication:
- [Chicago, Illinois] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
- Language(s):
- English
- Format:
- Text
- Subject(s):
- Frozen Foods -- microbiology Food Microbiology -- methods Food Storage -- standards
- Copyright:
- The National Library of Medicine believes this item to be in the public domain. (More information)
- Extent:
- 86 leaves
- NLM Unique ID:
- 101714079 (See catalog record)
- Permanent Link:
- http://resource.nlm.nih.gov/101714079