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1722. Chemical changes in milk powder during manufacture and storage and response of the taste mechanism to these changes

1723. Cellular chemistry of amino acids

1726. The utilization of proteins and amino acids. Growth experiments in dogs

1727. The utilization of proteins and amino acids. Depletion and repletion experiments in dogs

1729. Effect of stress factors on nutrition. Effects of cholesterol feeding on the length of survival of immature rats fed toxic doses of thyroid

1730. Spore formation and spore germination of anaerobic food spoilage organisms, especially Clostridium botulinum. The problem of "dormancy" in bacterial spores