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- Author(s):
- Brewer, William Henry, 1828-1910, author
- Publication:
- [Connecticut?] : [publisher not identified], [1880?]
- Subject(s):
- Fermentation
Food Microbiology
- Author(s):
- Redding, Thomas B., 1831-1895, author
- Publication:
- [Indiana?] : W.B. Burford, printer, [1885?]
- Subject(s):
- Trichinella spiralis -- pathogenicity
Sus scrofa
Food Microbiology
Trichinellosis
Indiana
- Author(s):
- Ernst, Harold C. (Harold Clarence), 1856-1922 author
- Publication:
- Philadelphia : Lea Brothers & Co., [1889?]
- Subject(s):
- Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology