How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Contributor(s):: Association of American Physicians. Annual Meeting 1889 : Washington, D.C.)
Publication:: Philadelphia : Lea Brothers & Co., [1889?]
Language(s):: English
Format:: Text
Subject(s):: Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 12 pages
NLM Unique ID:: 101759701 (See catalog record)
OCLC no.:: 83366693
Permanent Link:: http://resource.nlm.nih.gov/101759701

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