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131. Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics

133. Recommendation followup: vulnerabilities continue to exist in the HHS small business innovation research program

136. Concerns about opioid use in Medicare Part D in the Appalachian region

137. National Background Check Program for long-term-care providers: assessment of state programs concluded between 2013 and 2016

138. One percent of drugs with Medicaid reimbursement were not FDA-approved