Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics

Collection:: Health Policy and Services Research
Series Title(s):: Guidance for industry
Contributor(s):: United States. Department of Health and Human Services, issuing body.
United States. Food and Drug Administration, issuing body.
Center for Food Safety and Applied Nutrition (U.S.) issuing body.
Publication:: Silver Spring, MD : Food and Drug Administration, Center for Food Safety and Applied Nutrition, December 2019
Language(s):: English
Format:: Text
Subject(s):: Diet, Healthy
Food Labeling -- standards
Portion Size -- standards
Product Labeling -- standards
Humans
United States
United States. Department of Health and Human Services.
United States. Food and Drug Administration.
Genre(s):: Technical Report
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 1 online resource (1 PDF file (18 pages))
Illustrations:: Illustrations
NLM Unique ID:: 101760577 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/101760577