Food and nutrition programs provide a critical safety net, yet many New Yorkers cannot or do not participate in programs that could help them access the food they need to thrive. Access to and perceptions of these programs vary by individual and social factors that, if better understood, could lead to greater participation. Based on a 1,507-person statewide Survey of Food and Health from the New York Health Foundation, this brief outlines overall participation in food and nutrition programs, details the experiences of food-insecure individuals--those who lack consistent access to enough food for an active, healthy life--and recommends actions to improve food security and health.
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