The nutritional improvement of white rice
- Collection:
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World War 2, 1939-1949
- Series Title(s):
-
Bulletin of the National Research Council
- Author(s):
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Kik, M. C. (Marinus Cornelis), 1896-1975, author
Williams, Robert R., 1886-1965, author
- Contributor(s):
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National Research Council (U.S.), issuing body.
- Publication:
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Washington, D.C. : Published by the National Research Council, National Academy of Sciences, [1945]
- Language(s):
-
English
- Format:
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Text
- Subject(s):
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Oryza
Food, Fortified
Nutritive Value
- Copyright:
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The National Library of Medicine believes this item to be in the public domain. (More information)
- Extent:
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vii, 76 pages
- Illustrations:
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Illustrations
- NLM Unique ID:
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9705433 (See catalog record)
- Permanent Link:
-
http://resource.nlm.nih.gov/9705433
