The science of nutrition: treatise upon the science of nutrition

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Atkinson, Edward, 1827-1905, author
Publication:: Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892
Language(s):: English
Format:: Text
Subject(s):: Cooking -- methods
Nutritive Value
Genre(s):: Cookbooks
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 179, iii, ii pages
Illustrations:: Illustrations
NLM Unique ID:: 62420430R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/62420430R

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