Eating and drinking: the alkalinity of the blood, the test of food and drink in health and disease

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Hoy, Albert Harris, author
Publication:: Chicago : A.C. McClurg and Company, 1896
Language(s):: English
Format:: Text
Subject(s):: Nutritional Physiological Phenomena
Diet
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: pages 9-304
NLM Unique ID:: 61511150R (See catalog record)
LCCN:: 12-34478
Permanent Link:: http://resource.nlm.nih.gov/61511150R

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