Manual of military cooking, 1916

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Canada. Department of Militia and Defence, author.
Publication:: Ottawa : Government Printing Bureau, 1916
Language(s):: English
Format:: Text
Subject(s):: Cooking
Food Services
Food Handling
Military Personnel
Canada
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 68 pages
Illustrations:: Illustrations
NLM Unique ID:: 14110410R (See catalog record)
LCCN:: 17-17573
OCLC no.:: 14792202
Permanent Link:: http://resource.nlm.nih.gov/14110410R

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