Observations on some of the products of the putrefaction of vegetable and animal substances, and their relation to pathology

Author(s):: Sullivan, W. K. (William Kirby), 1821-1890, author
Contributor(s):: Bernard, Claude, 1813-1878, former owner
Publication:: Dublin : John F. Fowler, 1858
Language(s):: English
Format:: Text
Subject(s):: Biochemical Phenomena
Pathologic Processes
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 13 pages
Binding Note:: NLM copy, binding stamped Claude Bernard.
NLM Unique ID:: 101748463 (See catalog record)
OCLC no.:: 1103854555
Permanent Link:: http://resource.nlm.nih.gov/101748463

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