Nutritive value of army rations
- Collection:
- World War 2, 1939-1949
- Uniform Title(s):
- Nutritive value of army rations (1948)
- Series Title(s):
- Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
- Author(s):
- Elvehjem, C. A. (Conrad Arnold), 1901-1962, author Ruegamer, W. R. (William Raymond), 1922- author
- Contributor(s):
- United States. Office of the Quartermaster General. Military Planning Division, issuing body. Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.
- Publication:
- [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
- Language(s):
- English
- Format:
- Text
- Subject(s):
- Nutritive Value Military Hygiene Meals United States
- Copyright:
- The National Library of Medicine believes this item to be in the public domain. (More information)
- Extent:
- 2 leaves
- NLM Unique ID:
- 101714220 (See catalog record)
- Permanent Link:
- http://resource.nlm.nih.gov/101714220