Sur les boissons alcooliques glacées portées à des températures très-basses et sur le refroidissement et la congélation des vins ordinaires ou mousseux

Author(s):

Melsens, Louis Henri Frédéric, 1814-1886, author

Contributor(s):

Bernard, Claude, 1813-1878, former owner

Publication:

Bruxelles : F. Hayez, [1873]

Language(s):

French

Format:

Text

Subject(s):

Wine
Fermentation
Cold Temperature

Copyright:

The National Library of Medicine believes this item to be in the public domain. (More information)

Extent:

25 pages

Binding Note:

NLM copy, binding stamped Claude Bernard.

NLM Unique ID:

101646653 (See catalog record)

OCLC no.:

904787013

Permanent Link:

http://resource.nlm.nih.gov/101646653

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