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Titles
- A dissertation on the Boylston prize-question for 1835: What diet can be selected which will ensure the greatest probable health and strength to the laborer in the climate of New England? --quantity and quality, and the time and manner of taking it, to be considered1
- AICR target food guide1
- Apprenez-lui à reconnaître--: l'alphabet du goût1
- Balance food and activity today: be healthier tomorrow1
- Breves apuntes sobre la alimentación en los adultos: tésis que para el exámen de medicina, cirugía y obstetricia presenta al jurado calificador1
- Breves consideraciones acerca de los alimentos y la racion: prueba escrita que para el exámen general de medicina, cirujía y obstetricia, presenta al jurado calificador1
- Cause, cure, and prevention of disease1
- Choose good nutrition for today & tomorrow1
- Color it healthy1
- Comparative nutrition1
- Conference on Survival and Emergency Rations: held at the Knickerbocker Hotel, Chicago, 5 September 19471
- Development of ration units for the Air Force emergency ration: interim report no. 1 on project 7-84-07-02 "Ration, Air Force, emergency"1
- Eat a variety of food every day1
- Eat a variety, don't be a bore: choose what's fresh and enjoy it more!1
- Equilibrez vos repas: construction, entretien, énergie1
- Equilibrons notre alimentation: nous sommes responsables de notre santé1
- Estudio sobre higiene alimenticia: trabajo que para el exámen de Medicina, Cirujia y Obstetricia presenta al jurado calificador1
- Food-- in war and in peace1
- Good nutrition--: feel the difference1
- If you think this is a balanced meal then think again1