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Titles
- The action of typhoid bacilli on milk and its probable relation to a second carbohydrate in that fluid1
- The results of the inoculations of milch cows with cultures of the bacillus diphtheriae1
- The sterilization of milk and the status of our knowledge upon the subject: read before the American Medical Association, Washington, May 5, 18911
- Transmission of tuberculosis from the meat and milk of infected animals1