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Titles
- An ordinance regulating public markets, and repealing Chapters 15, 70, 71, 72, 73 and 74 of the Revised ordinances of 1878: Fire limits ordinance ; An ordinance to repeal Chapter 85 of the Revised ordinances of 1871, and all ordinances amendatory thereof or supplementary thereto1
- California Pure Foods Act, 1939: act of California legislature effective January 1, 19401
- George P. Larrick: an oral history1
- Indiana Food, Drug, and Cosmetic Act1
- Jerome N. Sonosky: an oral history1
- Keeping America's food safe: a blueprint for fixing the food safety system at the U.S. Department of Health and Human Services1
- Laboratory accreditation for analyses of foods: what you need to know about the FDA regulation : guidance for industry : small entity compliance guide1
- Manual of the laws relating to public health1
- Marketing status notifications under Section 506I of the Federal Food, Drug, and Cosmetic Act: content and format1
- Milk ordinance and code: recommended by the United States Public Health Service, 19391
- North Dakota laws covering the operations of the State Laboratories Department: with rules, regulations and standards pertaining to foods, drugs, beverages, and cosmetics1
- Notice to fishermen and dealers in fresh fish1
- Observations on Mr. Foden's mineral substitute1
- Pure food and dairy laws of Pennsylvania1
- Reglamento sobre importacioĢn, elaboracioĢn y expendio de alimentos1
- Remarks on food and drink adulteration1
- Requirements for additional traceability records for certain foods: what you need to know about the FDA regulation : guidance for industry : small entity compliance guide1
- Sanitary control of the food supply1
- Theodore Ellenbogen: an oral history1
- To local boards of health: the frequency with which milk is adulterated or impoverished and the evils which arise from the use of unhealthful or impure milk1