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Titles
- A questão dos vinhos: os vinhos falsificados1
- A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them1
- Address of H. Wharton Amerling upon the formation of the American Society for the Prevention of Adulteration of Food, Drugs, &c., at Philadelphia, Pa1
- Adulteración de alimentos, bebidas y medicamentos: ó método fácil para descubrir los fraudes de los especuladores1
- Adulteration of food1
- Adulterations of various substances used in medicine and the arts: with the means of detecting them : intended as a manual for the physician, the apothecary, and the artisan1
- Alcohol: its combinations, adulterations, and physical effects1
- An exposition of prevalent impositions and adulterations, practised by unprincipled dealers in wines and liquors: respectfully addressed to the physicians, apothecaries, druggists, and hotel keepers of the United States1
- Annual address of the President, Mr. Edgar Richards, delivered before the Chemical Society of Washington, January 23, 1890: some food substitutes and adulterants1