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Titles
- The physiology of digestion: considered with relation to the principles of dietetics5
- The physiology of digestion considered with relation to the principles of dietetics2
- A new treatise on assimilation and digestion: showing the different solvent juices and fluids, their origin and their uses in the human system, the glands from which they are secreted and their relation to each other1
- A study of some points in the physiology of digestion1
- A treatise on digestion, and the disorders incident to it: which are comprehended under the term dyspepsia : adapted for general readers1
- A treatise on the physiology and pathology of the digestive organs: with introductory remarks, &c1
- Absorption of fat in various nutritional and environmental states: a bibliography and review of the literature1
- Artificial infant alimentation1
- Barrière digestive et immunité1
- Certain foods in relation to treatment1
- Experiments upon digestion1
- Healthy digestion: a popular treatise on indigestion, dyspepsia and biliousness : being the substance of a course of lectures on the physiology of digestion, delivered before popular audiences in the city of Harrisburg during the month of September, 18821
- Lectures on digestion: an introduction to the clinical study of diseases of the digestive organs : twelve lectures, delivered to practitioners and advanced students of medicine during the winter session 1878-91
- On the behavior of petrolatum in the digestive tract1
- Respiration subservient to nutrition: a thesis presented to the medical faculty of Harvard University, March 18501
- Some original investigations upon the Python molurus1
- Supplement to an essay on digestion1
- The evolution of physiological and chemical science in a natural system of medicine, vs. the theories and fallacies of popular medicine1
- The influence of civic life, sedentary habits, and intellectual refinement, on human health, and human happiness: including an estimate of the balance of enjoyment and suffering in the different gradations of society1
- The relation of alimentation and disease1