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Titles
- "Doctor, what shall I eat?": a handbook of diet in disease, for the profession and the people1
- A book of detachable diet lists: for albuminuria, anaemia and debility, constipation, diabetes, diarrhoea, dyspepsia, fevers, gout or uric acid diathesis, obesity, tuberculosis, and a sick-room dietary1
- A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment1
- Acção physiologica e therapeutica do leite: these apresentada á Faculdade de Medicina do Rio de Janeiro1
- Alimentación in algunas pirexias: tésis para el exámen profesional de Medicina, Cirujía y Obstetricia presentada al jurado de calificacion1
- Alimentation in disease1
- Alimentation in surgical accidents and diseases and its general value as contrasted with the value of medicine1
- An abstract of the symptoms, with the latest dietetic and medicinal treatment of various diseased conditions: the food products, digestion and assimilation : the new and valuable preparations manufactured by Reed and Carnrick1
- Annual address of the retiring president of the Cuyahoga County Medical Society1
- Case of thoracic aneurism, death, autopsy: remarks on the treatment of internal aneurism1
- Certain foods in relation to treatment1
- Delivering the right diet to the right patient every time1
- Diet formulary1
- Diet in illness and convalescence1
- Diet manual, Fitzsimons General Hospital1
- Dreh-ni-gean: the true secret of health of the body based upon perfection in its sanitary conditions1
- Fat and blood: and how to make them1
- Feeding in the wasting diseases1
- Feeding patients against the appetite1
- Food: open letter to J. Marion Sims1