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Titles
- "Doctor, what shall I eat?": a handbook of diet in disease, for the profession and the people1
- A book of choice receipts in preserveing, consearving, and candying, etc: receipts in cookery and physick, and other things1
- A book of receipts of all sorts1
- A booke containeing many rare and excellent receites very necessary for the restauration of the body to perfect health1
- A collection of recipes for the use of special diet kitchens in military hospitals1
- A digest of Prof. Alonzo Clark's lectures upon pathology: [Woodstock]1
- A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes1
- A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment1
- A medical receipt book1
- Book of excerpts from poetry, prose, science and general literature1
- Cookery and medical recipe book1
- Formulary3
- How to feed the sick, or, Diet in disease: for the profession and the people1
- How to feed the sick: a hand-book of diet in disease1
- Invalid cookery: a manual of recipes for the preparation of food for the sick and convalescent : to which is added a chapter of practical suggestions for the sickroom1
- Materia medica lecture notes1
- Medical and cookery receipts1
- Medical and cookery recipes3
- Medical diary and recipe book1
- Medical receipts3