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Titles
- A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment1
- A new and cheap art of bread-making: the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions1
- A new and valuable book, entitled the Family companion: containing many hundred rare and useful receipts, on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principal plants as medicine, housewifery, dying, coloring, cleaning, purifying, cementing, &c1
- Mrs. Ellis's housekeeping made easy; or, complete instructor in all branches of cookery and domestic economy, containing the most modern and approved receipts of daily service in all families1
- The American pocket library of useful knowledge1
- The United States practical receipt book, or, complete book of reference, for the manufacture, tradesman, agriculturist or housekeeper: containing many thousand valuable receipts, in all the useful and domestic arts, by a practical chemist1
- The management of the sick room: with rules for diet, cookery for the sick and convalescent, and the treatment of the sudden illnesses and various accidents that require prompt and judicious care1
- The young house-keeper, or, Thoughts on food and cookery1
- Vegetable diet, as sanctioned by medical men, and by experience in all ages: including a system of vegetable cookery1