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Titles
- Dealings with the dead1
- Dealings with the dead (Volume 1)1
- Dealings with the dead (Volume 2)1
- Dear sir, I transmit to you herewith a supply of fresh vaccine lymph, derived from stock recently obtained from the National Vaccine Establishment at London1
- Death of John Kearny Rodgers, M.D1
- Debate in the United States Senate, Saturday, August 28, 1852, on the anaesthetic properties of sulphuric ether1
- Defects of sight and hearing: their nature, causes, prevention, and general management1
- Defence of Dr. R.W. January against the attacks of Professor Eve, and others of the medical faculty1
- Deformities after fractures1
- Delia's doctors, or, A glance behind the scenes1
- Delirium tremens: its nature and treatment1
- Dengue, or break-bone fever: as it appeared in Savannah in the summer and fall of 18501
- Dental education and Dr. Trenor1
- Description of a deformed, fragmentary human skull: found in an ancient quarry-cave at Jerusalem : with an attempt to determine, by its configuration alone, the ethnical type to which it belongs1
- Description of a new mollusk from the red sandstone, near Pottsville, Pa1
- Description of several new genera and species of fossil fishes from the carboniferous strata of Ohio1
- Descriptions of new fishes collected by A.L. Heermann, naturalist attached to the survey of the Pacific Railroad route under Lieut. R.S. Williamson, U.S.A1
- Descriptions of new fluviatile shells of the genus Melania lam., from the Western States of North America1
- Descriptions of terrestrial shells of North America1
- Desiccated alimentary vegetable substances: reports of two boards of Navy officers, convened by order of William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852, to examine certain desiccated alimentary vegetable substances : prepared, after the process of M. Masson, chief gardner of the Central Society of Horticulture of France, by Chollet & Co., no. 6 rue Marbeuf, Paris, and, after the process of J.N. Gannal, no. 6, rue de Seine, Paris, by Peyrusset, Moller & Co., the conserve of milk, prepared by M. De Lignac, Chateau de Mouleverde, près Guéret, (Creuse,) and also the preserved potato of D. and H. Edwards and Co., no. 1, Bishops-Gate Street, London1