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Titles
- Connection between the atomic weights and the physical and chemical properties of barium, strontium, calcium, and magnesium, and some of their compounds1
- Investigation of glycocoll and some of its products of decomposition1
- Relation of the chemical constitution of bodies to taste1
- Report on the phrenological classification of J. Stanley Grimes1
- Service-pipes for water: an investigation made at the suggestion of the Board of Consulting Physicians of Boston1
- The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops1
- The theory and art of bread-making: a new process without the use of ferment1