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Subjects
- Food Safety2
- Foodborne Diseases -- microbiology[remove]2
- Anti-Bacterial Agents -- adverse effects1
- Anti-Bacterial Agents -- therapeutic use1
- Bacterial Infections -- drug therapy1
- Bacterial Infections -- epidemiology1
- Canada1
- Cattle1
- Cheese -- microbiology1
- Cheese -- poisoning1
- Denmark1
- Disease Outbreaks -- prevention & control1
- Drug Resistance, Bacterial1
- Drug Resistance, Microbial1
- Food -- adverse effects1
- Food Inspection1
- Foodborne Diseases -- epidemiology1
- Humans1
- Michigan1
- Netherlands1