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Subjects
- Food Supply[remove]16
- World War II4
- Military Personnel3
- Nutritional Physiological Phenomena3
- United States3
- Diet2
- Family Planning Services2
- New York2
- Nutritional Requirements2
- Survival2
- Africa1
- Agriculture1
- Child Health1
- Communicable Disease Control1
- Conservation of Natural Resources1
- Cooking -- methods1
- Crops, Agricultural -- supply & distribution1
- Developed Countries1
- Dietary Fats1
- Dietary Proteins1