4. A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes Author(s): Boland, Mary A., 1852- Publication: New York : Century, 1893 Subject(s): Diet Therapy -- nursingCooking
7. A booke containeing many rare and excellent receites very necessary for the restauration of the body to perfect health Author(s): Styles, Thomas. Publication: Produced: [16--] Subject(s): Pharmaceutical Preparations
8. Cookery and medical recipe book Publication: Produced: [ca. 1733] Subject(s): CookingPharmaceutical Preparations
10. Prescription manual Author(s): Ratheau, Jacques. Publication: Produced: [ca. 1810] Subject(s): Pharmaceutical Preparations
