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Start Over You searched for: Subjects Cooking Remove constraint Subjects: Cooking Publication Year 1890 to 1899 Remove constraint Publication Year: <span class="from" data-blrl-begin="1890">1890</span> to <span class="to" data-blrl-end="1899">1899</span>

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7. Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people, from the life-long observations of the author: embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and househould economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people arranged in departments and most copiously indexed