Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Publication Year 1860 to 1869 ✖

1. Camp fires and camp cooking, or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department

Author(s):: Sanderson, James M., author
Publication:: Washington : Government Printing Office, 1862
Subject(s):: Cooking
American Civil War
Military Personnel

2. The hygienic cook book: or how to cook without the use of salt, butter, lard, or condiments

Author(s):: Cox, Mary E.
Publication:: Chester, N.H. : [s.n.], 1865
Subject(s):: Diet, Fat-Restricted
Diet, Sodium-Restricted
Cooking

3. General orders. No. 247

Author(s):: United States. Adjutant-General's Office.
Publication:: [Washington : War Dept., Adjutant General's Office, 1863]
Subject(s):: Military Hygiene
American Civil War
Cooking
United States
United States. Army.

4. The ready adviser and family guide: a new compilation of valuable recipes and guide to health with directions what to do in cases of emergency : comprising over one thousand valuable rules and recipes useful to every body, and divided into four parts with a full index for each part

Author(s):: Shinn, Isaac.
Publication:: Chicago : Church & Goodman, 1866
Subject(s):: Therapeutics
Emergency Treatment
Cooking
Veterinary Medicine

5. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

6. The ladies' indispensable companion and housekeepers' guide: embracing rules of etiquette, rules for the formation of good habits, and a great variety of medical recipes : to which is added one of the best systems of cookery ever published : the majority of the recipes are new and ought to be possessed by everyone

Publication:: New-York : H. Dayton, 1860
Subject(s):: Medicine
Social Behavior
Cooking

7. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.