Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Publication Year 1760 to 1769 ✖

1. The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... ; to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index

Author(s):: Glasse, Hannah, 1708-1770
Publication:: London : Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, MDCCLXVII [1767]
Subject(s):: Cooking
Rabies -- therapy

2. English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

Author(s):: Moxon, Elizabeth.
Publication:: Leeds : Printed by Griffith Wright : for George Copperthwaite, bookseller in Leeds ; and sold by Mr. E. Johnson, London, 1769
Subject(s):: Cooking

3. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):: Peckham, Ann.
Publication:: Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Subject(s):: Cooking

4. Recipe book

Author(s):: Rous, Charlotte.
Publication:: Produced: 1767
Subject(s):: Cooking
Pharmaceutical Preparations