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Start Over Copyright Public domain ✖Remove constraint Copyright: Public domain Dates by Range 1750-1799 ✖Remove constraint Dates by Range: 1750-1799 Publication Year 1780 to 1789 ✖Remove constraint Publication Year: <span class="from" data-blrl-begin="1780">1780</span> to <span class="to" data-blrl-end="1789">1789</span>

63. The funeral procession of Miss Regency

Author(s):
Gillray, James, 1756-1815, artist
Publication:
[London] : Pubd. April 29th, 1789 by S.W. Fores, [1789, printed 1851?]
Subject(s):
Famous Persons

66. College of Physicians

Author(s):
Taylor, J., engraver
Publication:
[London : s.n., 1780?]

67. Guy's Hospital

Author(s):
Green, Benjamin, 1739-1798, engraver
Publication:
[London : s.n., 1780?]

68. Greenwich Hospital

Author(s):
Green, Benjamin, 1739-1798, engraver
Publication:
[London : s.n., 1780?]
Subject(s):
Hospitals

69. Hebe, or, The art of preserving beauty, and correcting deformity: being a complete treatise on the various defects of the human body, with the most approved methods of prevention and cure : and the preservation of health and beauty in general : including an extensive collection of simple yet efficacious cosmetic and medical recipes, for essences, pomatums, and washes for the complexion : liniments for thickening, strengthening, and preserving the hair, and changing its colour : dentrifices for cleaning and whitening the teeth, preserving the gums : sweetening the breath, and curing the tooth-ach : remedies for pimples, freckles, warts, corns, chilblains, and every blemish injurious to beauty

Publication:
London : printed for J. Walker, MDCCLXXXVI [1786]
Subject(s):
Beauty Culture
Cosmetics -- therapeutic use
Oral Hygiene -- methods
Skin Care -- methods

70. The new book of cookery, or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. : boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups, sauces, puddings, pies, tarts, cakes, custards, preserving, candying, drying, potting, collarding, English-wines, &c. ... : to which are added, the best instructions for marketing, and sundry modern bills of fare : also directions for clear-starching and improving beauty : likewise a collection of phisical [sic] receipts for families, &c. : the whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page

Author(s):
Price, Elizabeth, Mrs
Publication:
London : Printed for the authoress, and sold by Alex. Hogg ... and may be had of all other booksellers, [178-?]
Subject(s):
Cooking