Copyright: Public domain / Dates by Range: 1750-1799 - Digital Collections - National Library of Medicine Search Results

Start Over Copyright Public domain ✖ Dates by Range 1750-1799 ✖

341. A catalogue of the British, medicinal, culinary, and agricultural plants, cultivated in the London botanic garden

Author(s):: Curtis, William, 1746-1799
Publication:: London : Sold by B. White [and 4 others], 1783
Subject(s):: Plants
London
London Botanic Garden (Lambeth, London, England)

342. Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, &c: with plain and useful rules for gouty people

Author(s):: Short, Thomas, 1690?-1772
Publication:: London : Printed for T. Longman ; and A. Millar, MDCCL [1750]
Subject(s):: Beverages
Balneology
Gout

343. English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

Author(s):: Moxon, Elizabeth.
Publication:: Leeds : Printed by Griffith Wright : for George Copperthwaite, bookseller in Leeds ; and sold by Mr. E. Johnson, London, 1769
Subject(s):: Cooking

344. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant : besides a great variety of others which have never before been offered to the public : also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective names to each receipt : which, together with the original articles, for the most complete system of housekeeping ever yet exhibited, under the following heads, viz. : roasting, boiling, made-dishes, frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary : to which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year : also The complete brewer ... likewise The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others

Publication:: London : Printed for J. Creswick, and Co., 1794
Subject(s):: Cooking
Alcoholic Beverages
Medicine, Traditional
United Kingdom

345. Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity

Author(s):: Parmentier, Antoine Augustin, 1737-1813
Publication:: London : Printed for J. Murray, MDCCLXXXIII [1783]
Subject(s):: Vegetables
Cooking
History, 18th Century
Starvation
Europe

346. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):: Peckham, Ann.
Publication:: Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Subject(s):: Cooking

347. The guide to preferment: or, Powell's complete book of cookery

Author(s):: Powell, B.
Publication:: [London] : Bailey ..., [1785?]
Subject(s):: Cooking

348. The art of cookery: containing above six hundred and fifty of the most approv'd receipts heretofore published, under the following heads, viz. : roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary, creams, ragoos, brasing, &c. &c., also a bill of fare for every month in the year : with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein

Author(s):: Thacker, John, cook
Publication:: Newcastle upon Tyne : Printed by I. Thompson and Company, 1758
Subject(s):: Cooking

349. Heads of a course of lectures on the natural history of the celestial bodies, the earth, the vegetable the atmosphere, and animal kingdoms [sic]: including the history of man, and the most effectual means of preserving health

Author(s):: Moyes, Henry, 1749-1807
Publication:: [Boston? : s.n, 1784?]
Subject(s):: Natural History

350. The New-England almanack, or, Lady's and gentleman's diary: for the year of our Lord Christ 1789 ... ; calculated for the meridian of Providence

Publication:: Providence : Printed and sold, wholesale and retail, by John Carter, at the Post-Office, at Shakespeare's Head, near the State-House, [1788]
Subject(s):: Forecasting
New England

« Previous
Next »
1
2
…
31
32
33
34
35
36
37
38
39
…
203
204