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4971. Food technology and public health, 1966

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4972. Nutrition and the food industry, 1967

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4973. Present knowledge of ascorbic acid (vitamin C), 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4974. Food and world population, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4975. Frontiers in nutrition: research, education, and action, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4976. Notes on the history of nutrition in America, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4977. Strategy in the evaluation of novel protein foods, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4978. Dr. and Mrs. King and boyhood home, 1888-1918

Archival Collection:: Charles Glen King Papers
Series:: Series 2: Photographs, 1888-1973

4979. Fifty years of experience in nutrition and a look to the future 1. Foods and nutrition through fifty years, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4980. Food science history - a look into the past, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

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