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4951. Needs in the food industries, 1961

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4952. Nutrition knowledge - what we have learned and what the future holds, 1961

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4953. Industrial support of basic research in foods and nutrition, 1962

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4954. Protein malnutrition: a major international problem, 1962

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4955. Plain talk for the public on agricultural chemicals, 1962

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4956. Protecting the nutritive quality of foods, 1963

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4957. Research and educational progress in nutrition, 1963

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4958. Contributions of nutritional research to world health problems, 1963

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4959. The influence of nutrition on intermediary metabolism as studied with the use of isotopes, 1963

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4960. A broad view of the problems of additives in foods and foods, 1963

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

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