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4941. Protein supply for human nutrition, 1957

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4942. Fats in nutrition and health, 1957

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4943. Foods and health are close to your heart, 1958

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4944. Advances in nutrition, 1959

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4945. Clippings II, 1932-1995

Archival Collection:: Charles Glen King Papers
Series:: Series 1: Personal and Biographical Materials, 1919-1995

4946. The chemist and engineer in fifty years of food processing, 1958

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4947. Fats make good foods - where and why are the margins?, 1959

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4948. Current trends in lipid and protein nutrition research, 1959

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4949. Life, growth and health, 1959

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4950. Latest advances in nutrition, 1961

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

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