Languages: English / Genre: Popular Works - Digital Collections - National Library of Medicine Search Results

Start Over Languages English ✖ Genre Popular Works ✖ Publication Year 1700 to 1799 ✖

31. Friendly advice to a patient: calculated more particularly for the use of the sick, belonging to the infirmaries

Author(s):: Stonhouse, James, Sir, 1716-1795
Publication:: London : Printed by Charles Rivington, for John Rivington, [1760?]
Subject(s):: Faith Healing

32. Spiritual directions for the uninstructed: not less proper for the use of infirmary patients, than for the uninstructed in all conditions

Author(s):: Stonhouse, James, Sir, 1716-1795
Publication:: London : Printed by Charles Rivington, for John Rivington, [1760?]
Subject(s):: Faith Healing

33. The poor man's physician, or the receipts of the famous John Moncrief of Tippermalloch: being a choice collection of simple and easy remedies for most distempers ... : to which is added, the method of curing the small pox and scurvy, by the eminent Dr. Archibald Pitcairn

Author(s):: Moncrief, John, apothecary
Publication:: Edinburgh : Printed for John Paton, 1716
Subject(s):: Medicine, Traditional
Pharmaceutical Preparations

34. A practical treatise on the small-pox and measles

Author(s):: Tanner, Thomas.
Publication:: Worcester : Printed by S. Bryan, and sold by Mrs. Wolley, in Worcester ; as likewise by the other booksellers in the adjacent towns, MDCCXLV [1745]
Subject(s):: Smallpox
Measles
Materia Medica

35. The wonder of art, or, Dr. L-----n's method of curing the small pox for three pence

Author(s):: Lynn, Walter, 1677-1763
Publication:: London : Printed [by J. Chamberlain] in the year, 1715
Subject(s):: Smallpox
Wit and Humor as Topic

36. An easy way to prolong life: by a little attention to what we eat and drink : containing a chemical analysis : or, an enquiry into the nature and properties of all kinds of food : how far they are wholesome, and agree with the different constitutions : with some directions respecting our way of living : collected from the authorities of some of our ablest physicians

Author(s):: Trusler, John, 1735-1820
Publication:: Printed at Dover : By Samuel Bragg, Jun., for Wm. T. Clap, in Boston, MDCCXCVI [1796]
Subject(s):: Diet
Exercise
Longevity

37. The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... ; to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index

Author(s):: Glasse, Hannah, 1708-1770
Publication:: London : Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, MDCCLXVII [1767]
Subject(s):: Cooking
Rabies -- therapy

38. Directions and observations relative to food exercise and sleep

Publication:: London : Printed for S. Bladon, 1772
Subject(s):: Health Education
Food
Hygiene

39. A choice manual: or, rare and select secrets in physick and chirurgery

Author(s):: Kent, Elizabeth Grey, Countess of, 1581-1651
Publication:: London : Printed for John Clarke ..., 1726
Subject(s):: Medicine
Cooking

40. The compleat housewife, or, Accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing

Author(s):: Smith, E. (Eliza), -approximately 1732
Publication:: London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward, 1773
Subject(s):: Cooking
Medicine

« Previous
Next »
1
2
3
4
5
6
7
8
…
15
16