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Start Over Languages English ✖Remove constraint Languages: English Copyright Public domain ✖Remove constraint Copyright: Public domain Publication Year 1820 ✖Remove constraint Publication Year: <span class="single" data-blrl-single="1820">1820</span>

21. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

Author(s):
Accum, Friedrich Christian, 1769-1838
Publication:
Philadelphia : Printed and published by Ab'm Small, 1820
Subject(s):
Food Contamination
Wine

26. A series of letters and other documents relating to the late epidemic or yellow fever: comprising : the correspondence of the mayor of the city, the board of health, the executive of the State of Maryland, and the reports of the faculty and District Medical Society of Baltimore ; also, essays of the physicians, in answer to the mayor's circular requesting information for the use of the city council in relation to the causes which gave origin to this disease ; to which is added, the late ordinance re-organising the board of health, &c. &c

Author(s):
Baltimore (Md.). Mayor.
Publication:
Baltimore : Printed by William Warner, 1820
Subject(s):
Yellow Fever
Disease Outbreaks
Baltimore -- epidemiology

27. An essay on the disease called yellow fever: with observations concerning febrile contagion, typhus fever, dysentery, and the plague, partly delivered as the Gulstonian lectures, before the College of Physicians, in the years 1806 and 1807

Author(s):
Bancroft, Edward Nathaniel, 1772-1842
Publication:
Baltimore : Published by Cushing & Jewett 1820
Subject(s):
Yellow Fever
Communicable Diseases
Typhus, Epidemic Louse-Borne
Dysentery
Plague