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1842. Physiology of appetite

1844. Effect of spices and condiments on the gastric mucosa and gastric secretion

1845. Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium

1847. Utilization of proteins correlated with appetite and intestinal flora