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3902. Physiology of appetite

3904. Effect of spices and condiments on the gastric mucosa and gastric secretion

3905. Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium

3907. Utilization of proteins correlated with appetite and intestinal flora