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384. A history of preventive medicine in the United States Army forces of the India-Burma theater, 1942 to 1945

388. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots

389. Proceedings, Conference of Preventive Medicine Officers: Preventive Medicine Service, Office of the Surgeon General : 14-15-16 February 1945, Johns Hopkins University, School of Hygiene & Public Health, Baltimore, Maryland