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Start Over You searched for: Subjects Triticum Remove constraint Subjects: Triticum Publication Year 1700 to 1799 Remove constraint Publication Year: <span class="from" data-blrl-begin="1700">1700</span> to <span class="to" data-blrl-end="1799">1799</span>

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1. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use